Instructions:

Parsley Buttered Potatoes

Name: Parsley Buttered Potatoes
Yield: Serves 45 - 50
Ingredients: 15 pounds potatoes, pared; Salt; 1 1/2 cups parsley, chopped; 2 cups butter, melted

15 pounds potatoes, pared
Salt
1 1/2 cups parsley, chopped
2 cups butter, melted

Boil the potatoes. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with the butter and parsley.

Serves 45 - 50.

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Parsley Buttered Potatoes

Instructions:

Parsley Buttered Potatoes

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