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14 chocolate wafers, crushed
1/2 cup (1 stick) butter
1 cup confectioners sugar' sugar
1 egg
Few drops almond flavoring
1/2 pint whipping cream
1/2 tablespoon granulated sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Line a pie pan with wafer crumbs. Cream butter and sugar together. Add eggs and cream again. Add almond flavoring. Spread this on the crumbs. Whip cream with sugar; add vanilla extract, then pecans. Fold until well blended. Spread over first mixture. Cover with more crushed wafers. Let stand in refrigerator for 12 to 24 hours.
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