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1 (6 ounce) package cook and serve chocolate pudding
4 cups milk (for pudding)
2 cups Golden Grahams cereal ( or graham cracker pieces)
1 cup mini marshmallows
1/2 cup chocolate chips
Prepare pudding and let cool 10 minutes.
Stir in grahams, marshmallows and chocolate chips.
Line a 9 x 13-inch pan with wax paper. Pour mixture into pan; smooth top. Cover with foil, freeze 6 hours or overnight.
Remove from freezer, let stand 3 minutes, and cut into squares.
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