Instructions:

Brandy Butter Ice Cream

1/2 pint whipping cream
1/4 pint milk
5 ounces confectioners' sugar
1 tablespoon vanilla extract
5 tablespoons brandy
3 ounces unsalted butter, softened

Pour cream and milk into a bowl and beat together until softly stiff. Stir in sugar, vanilla extract, brandy and butter until smooth. Pour into a freezer container and freeze according to manufacturer's instructions until solid.