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1 (10 ounce) package frozen raspberries
1/2 cup dairy sour cream
1 cup heavy cream, whipped
1/2 cup miniature marshmallows
Thaw raspberries; blend raspberries with dairy sour cream. Fold in whipped cream and marshmallows. Spoon mixture into popsicle containers or small drinking cups. Insert wooden sticks. Freeze until firm.
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