Instructions:

Yield: 6 servings

Loaf
1 ea Onion, diced
2 tbsp Oil
1/2 cup Wheatgerm
2 1/2 cup Lentils, cooked
1/2 cup Breadcrumbs
1/2 cup Walnuts, ground
1/2 tsp Sage
2 tbsp Nutritional yeast
3/4 cup Vegetable stock

Sauce
12 oz Can tomato sauce
12 oz Can whole tomatoes, chopped
1 tbsp Basil, chopped
1 tbsp Oregano, chopped
1/2 cup Mushrooms, chopped

LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould. Set aside.

Saute onion in oil in a large skillet, until soft. Mix in the remaining loaf ingredients. Transfer to the prepared loaf pan. Bake until browned, about 40 minutes.

SAUCE: Combine all ingredients in a saucepan & simmer together for 15 minutes.

Unmould loaf onto a plate & cover with about 1 c of the sauce. Slice the loaf & serve the remaining sauce for guests to add as they desire.