Name: Pinto Bean Dip
Ingredients: Yield: 1 cup; 16 oz Pinto beans, cooked; 1/2 cup Salsa; 2 tbsp Lemon juice; 1/2 tsp Cumin, ground; 1/2 tsp Coriander, ground; Salt & black pepper; Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve.

Instructions:

Yield: 1 cup

16 oz Pinto beans, cooked
1/2 cup Salsa
2 tbsp Lemon juice
1/2 tsp Cumin, ground
1/2 tsp Coriander, ground
Salt & black pepper

Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve.

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Pinto Bean Dip

Instructions:

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