Instructions:

Yield: 6 servings

2 qt Water
1 1/4 cup Orzo pasta, uncooked
1 ea Garlic clove, pressed
1 cup Mushrooms, chopped
2 ea Scallions, chopped
1 tbsp Olive oil
1/4 tsp Black pepper

Bring water to a boil in a pan. Stir in the orzo & cook until al dente. This should take about 7 minutes. Drain & set aside.

Saute the garlic, mushrooms & scallions in the oil in a skillet until soft, about 3 minutes. Stir in the orzo, cook for a further 2 minutes. Sprinkle with pepper & serve.