Instructions:

Tagalong Pastry Boat

1 box Tagalong Girl Scout cookies, cut into small pieces
1 quart heavy cream
4 ounces sour cream
3/4 cup caramel sauce
1 cup fudge
6 ounces grated chocolate

Whip heavy cream and sour cream. Add caramel, fudge, grated chocolate and diced up cookies. Let sit for one hour. Pipe into pastry boat or pie shell and garnish.