Instructions:

Yield: 8 servings

1/3 cup Sesame seeds
1/2 ea Avocado, peeled, pitted & cubed
1/2 ea Fresh lemon juice
3 cup Red cabbage, grated
2 cup Carrots, grated
1 cup Mung bean sprouts
1/2 cup Broccoli stalks, peeled & diced
1/2 cup Cucumber, chopped
1/2 cup Green bell pepper, chopped
1/2 cup Low-fat vinaigrette dressing

Toast sesame seeds on a baking sheet in 350F oven until light brown, about 5 minutes, set aside.

Squeeze lemon juice over cubed avocado & set aside.

Combine the next six ingredients in a salad bowl. Add sesame seeds & toss with the vinaigrette. Gently mix in the avocado & serve.