Coconut Custard Topping

Name: Coconut Custard Topping
Ingredients: 1/4 cup flaked coconut; 2 tablespoons brown sugar; 1 tablespoon soft butter or margarine

1/4 cup flaked coconut
2 tablespoons brown sugar
1 tablespoon soft butter or margarine

Combine all ingredients and sprinkle on baked custards. Place cups on a cookie sheet, then broil until golden on the top.