Instructions:

Yield: 4 servings

1 ea Garlic bulb
5 tbsp Olive oil
14 oz Cannellini beans, cooked
1 pinch Rosemary, finely chopped
2 tbsp Parsley, chopped
Salt & pepper

Preheat oven to 375F. Carefully break open the garlic bulb & divide into cloves, do not remove skins. Place on a small roasting tray & drizzle with 1 tbsp olive oil. Roast for 20 to 30 minutes until softened. Carefully squeeze the garlic cloves out of their skins & place in a food processor.

Add beans to the processor & process gradually adding the remainder of the olive oil. Add enough oil to get a thick paste similar to hummus. Beat in the rosemary & parsley & season.

Serve with pita bread.