Instructions:

Pumpkin Whip

1 small box instant butterscotch pudding
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping

Beat pudding and milk in mixing bowl until well blended. Blend pumpkin and pie spice. then fold in whipped topping. Spoon into dessert dishes and chill. Garnish with ginger snaps.