Instructions:

Berry Dessert Sauce

Diabetic Exchange: 1/2 fruit

1/2 cup skim milk
1 cup frozen unsweetened strawberries, partially thawed
Artificial sweetener equal to 4 teaspoons sugar
1/8 teaspoon vanilla extract
Angel food cake

Place milk, berries, sweetener and vanilla extract in a blender; cover and process until whipped.

Serve over angel food cake.

Yields 1 1/4 cups sauce.