Instructions:

Raspberry Chocolate Chip Topping

2 cups crumbled chocolate chip cookies
1 cup chopped pecans
3 to 5 teaspoons raspberry liqueur

In small bowl, combine crumbled cookie and pecans. Sprinkle mixture with liqueur and toss to coat. Store in airtight container in refrigerator.

Yields 3 cups.

Serve over ice cream or frozen yogurt.