Instructions:

Yield: 10 cups

8 cup Water
4 ea Cranberry teabags
10 ea Whole allspice
16 ea Whole cloves
1 ea 12 oz can frozen raspberry/cranberry concentrate

Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot.