Instructions:

Yield: 5 servings

2 tbsp Mellow white miso
2 tbsp Water
3 ea Green onions, finely chopped
1 tbsp Ginger, minced
2 tsp Peanut oil
2 cup Pumpkin, cooked & pureed
2 cup Vegetable stock
1 cup Water

Mix together the miso with the 2 tbsp water in a small bowl & set aside.

Saute green onions & ginger in oil in a soup pot for 5 minutes. Transfer to a blender & combine with pumpkin & broth. Blend until smooth. Return to soup pot & stir in the 1 cup water. Heat over medium-low heat until heated through, about 5 minutes. Remove from heat. Stir in the miso mixture & serve immediately.