Instructions:

Currant Stuffing

Name: Currant Stuffing
Ingredients: 2 to 3 large Bermuda onions; 1 1/2 tablespoons butter; 8 cups dried, unseasoned bread cubes; 1 1/2 cups currants; 1 cup walnuts, chopped; 2 teaspoons sage; Salt, to taste; Pepper, to taste

2 to 3 large Bermuda onions
1 1/2 tablespoons butter
8 cups dried, unseasoned bread cubes
1 1/2 cups currants
1 cup walnuts, chopped
2 teaspoons sage
Salt, to taste
Pepper, to taste

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Currant Stuffing

Instructions:

Currant Stuffing

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