Instructions:

Easter Bunny Patch Cake

Yield: 12 servings

1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices
1 (21 ounce) can any pie filling
1 (12 ounce) container whipped topping, thawed
1 cup shredded coconut
Green food coloring
Jelly beans and assorted Easter decorations

Line bottom of 13 x 9-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.

Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.