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Sirloin Beef Kabobs

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Works in most Browsers

Beef Kabob

Recipe by: Chef John V.
Serving size: 8
Preparation time: 0:30


For the meat---

3 pounds beef top sirloin cut into 1-ounce chunks, cut of all fat and sinew
3/4 cup olive oil
1 tbsp. oregano
1 tbsp. fresh peeled garlic, chopped fine
2 tbsp. sugar
1 tbsp. salt
1 tbsp. soy sauce
1 tbsp. lemon juice
4 tbsp. parsley, chopped

Kabob vegetables


Trim the beef and marinate in the remaining ingredients. Minimum of 2 hours, maximum of 4 hours. After 4 hours remove the skewers and place in a clean container and discard the juices from the marinade.

Serve 2 skewers per order. Each skewer will have 6-7 pieces of beef.

Grill over a hot charcoal fire to the doneness you like.

To serve they should be placed on a plate and served with rice. I like to serve with warm pita bread and the ingredients in the picture above; tomatoes, marinated artichoke hearts, cucumber chunks, roasted red peppers, goat cheese, black olives and fresh herbs.

* You may serve with Hummus or Tahini Sauce and additional olive oil drizzled on the vegetables. I also like hot sauce sprinkled on the beef.

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