![]() Good Cooking since 1995 Sirloin Beef KabobsConvert the recipe ![]() Recipe by: Chef John V. Amount/Measure/Ingredient:
Preparation: Trim the beef and marinate in the remaining
ingredients. Minimum of 2 hours, maximum of 4 hours. After
4 hours remove the skewers and place in a clean container
and discard the juices from the marinade. * You may serve with Hummus or Tahini Sauce and
additional olive oil drizzled on the vegetables. I also
like hot sauce sprinkled on the beef. Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |