Good Cooking since 1995
Baked Cod w/ Seasoned Crumbs & Lemon
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Recipe by: Chef John V.
12 ounces Cod filet about 1 inch thick
Set oven to 450 degrees F.
Place on a baking pan, drizzle with 2 teaspoons clarified butter and sprinkle with salt. Bake until golden, about 8 minutes. Place under broiler to brown more if you like. (About another 2 minutes)
Place on plate with the pan juices, and lemon wedges.
Please note that this is pure unadulterated delicious fish. No fancy sauces or garnishes. You may use any fresh fish such as haddock, Pollack or Hake in place of the Cod.