Good Cooking since 1995
Bran & Raisin Muffins
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Serving size: about 18 regular size muffins
Preparation time: about 1 hour 30 minutes
1/2 cup butter or margarine, softened
In a large mixing bowl beat the butter and shortening with the brown sugar until smooth. Beat in the eggs and molasses and mix till light and fluffy. Add all the remaining ingredients and fold in; be careful not to over-mix as the muffins will then be tough after baking. Pre heat your oven to 375 degrees F. Refrigerate the mixture for one hour.