![]() Good Cooking since 1995 Bran & Raisin MuffinsConvert the recipe Serving size: about 18 regular size muffins Preparation time: about 1 hour 30 minutes Amount/Measure/Ingredient: 1/2 cup butter or margarine, softened Preparation: In a large mixing bowl beat the butter and shortening with the brown sugar until smooth. Beat in the eggs and molasses and mix till light and fluffy. Add all the remaining ingredients and fold in; be careful not to over-mix as the muffins will then be tough after baking. Pre heat your oven to 375 degrees F. Refrigerate the mixture for one hour. Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |