![]() Good Cooking since 1995 Convert the recipe Buttermilk BiscuitsRecipe by: Chef John V. Amount/Measure/Ingredient: 2 Cups all-purpose flour Preparation Preheat the oven to 425 degrees F. In a large bowl, sift the flour, baking powder, salt and baking soda. Blend the shortening and butter into the flour mixture until coarse crumbs form. Add the buttermilk, mixing with a fork until a dough forms. Place the dough on a floured surface, form into a ball and kneed a few times just until smooth. (You can make the dough a few hours ahead, and refrigerate until ready to use.) Pat the dough to 3/4-inch thick. Using a 2 inch biscuit cutter, cut out the biscuits. Place on an un-greased baking sheet. The dough trimmings should be reformed to 3/4 inch thick, and more biscuits cut, repeat till all dough is used. Bake the biscuits until golden, 12-15 minutes. For added flavor and richness you may brush the tops with melted butter. Serve hot! Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |