![]() Good Cooking since 1995 Southern Cornbread DressingConvert the recipe Serving size: 9x11 inch pan Preparation time:about 1 and 1/2 hours total time Amount/Measure/Ingredient: 1 recipe of cornbread---see and make the recipe below 4 cups white bread, toasted, and torn by hand into 1 inch pieces, Arnold bread is the best for this 2 cups onion, chopped, 1/4 inch 1 cup celery, chopped, 1/4 inch 2 tbsp. bacon fat from fried smoked bacon 2 cups jimmy dean sausage patties cooked and crumbled, about 1 pack 4 large eggs, beaten 2 cups turkey broth if you make it before roasting a turkey or canned chicken broth 2 cups whole milk 1/2 stick butter, melted 2 tbsp. crumbled sage leaves---don't skimp on this 1/4 cup parsley chopped 1/2 tsp. ground nutmeg salt---to your taste ground black pepper pepper---this is what makes it really good Cornbread FYI---Try the recipe on the box of Quaker Cornmeal for 1 pan of dressing in place of the recipe below if you like! 1 1/2 c White self-rising cornmeal 3/4 c Flour 1 Egg, slightly beaten 1 c Buttermilk Preparation: Crumble cornbread and
toasted bread in a large bowl. Saute onion, Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |