![]() Good Cooking since 1995 Chilled Cucumber Soup with DillConvert the recipe Serving size: 8 (6oz.) portions Preparation time: about 1 hour and 30 minutes Amount/Measure/Ingredient: 3 each English (seedless) cucumbers, washed and cut in 1 inch cubes Preparation: Place all ingredients in a food processor or blend in a blender until smooth and no lumps are visible. Taste for seasonings and add more salt and pepper if you like. Place in a container and refrigerate for one hour before serving. To speed up the chilling procedure you can place the container in a bowl of ice water. Note : Serve in chilled soup bowl and garnish with fresh dill sprigs. A nice garnish is also low fat sour cream, caviar and nasturtium blossoms. This is a delicate flavored soup and makes a great appetizer on a hot day. It's very refreshing! Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |