![]() Good Cooking since 1995 Cornmeal WafflesConvert the recipe Serving size: 12 Preparation time: about 15 minutes Amount/Measure/Ingredient: 2 cups flour Preparation: Sift dry ingredients. Beat the egg whites to soft peaks. Beat egg yolks, add milk, butter and combine with the dry ingredients, mix well. Gently fold in the beaten egg whites, mixing thoroughly. Bake in a hot waffle iron that has been sprayed with a pan coating such as Pam. Follow your waffle irons cooking time suggestions. Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |