Good Cooking since 1995
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Serving size: 12
Preparation time: about 15 minutes
2 cups flour
Sift dry ingredients. Beat the egg whites to soft peaks. Beat egg yolks, add milk, butter and combine with the dry ingredients, mix well. Gently fold in the beaten egg whites, mixing thoroughly.
Bake in a hot waffle iron that has been sprayed with a pan coating such as Pam. Follow your waffle irons cooking time suggestions.