Good Cooking since 1995
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Recipe by: Chef John V.
1 10 ounce portion of fresh pizza dough
Pre-heat your oven to 500F. On a floured surface, roll and stretch out the pizza dough to a 12 inch circle and place on a baking sheet. Brush the surface with extra virgin olive oil. Spread in the veal demi-glace, then the caramelized shallots, chopped rosemary, cooked duck meat, and goat cheese. Drizzle with garlic oil and sprinkle with fresh ground black pepper. Bake for about 10-12 minutes or to the desired crispness. Remove from the oven, slice into 8 slices and sprinkle with chopped chives before serving.