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Antique Walnut & Pewter Fork circ. 1880 Bohemia
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More Convert the recipe Guacamole Mexicana Recipe by: Chef John V., A Good Cooking Recipe!History: I've been making this for years and it always gets rave reviews! Description: Classic Mexican preparation that is close to what you will find in Northern Mexico Serving size: 4 Preparation time: about 30 minutes or less Amount/Measure/Ingredient: 4 ripe avocados, peeled, seeded 1 tsp. ground cumin 1 cup tomato, peeled, seeded and diced small ½ cup sweet onion, minced fine 2 tbsp. Serrano Chile, seeded, minced fine ¼ cup cilantro leaves, chopped ¼ cup lime juice, fresh squeezed 2 tsp. coarse salt, Diamond Crystal Kosher salt is preferred ¼ tsp. ground white pepper ½ tsp. hot sauce Garnish: 1 lime sliced 3-4 cilantro branches Preparation: Cut avocado in large chunks and mash coarsely in a Molcajete, a stone mortar and pestle. You may also use a bowl and the back of a spoon or tines of a fork. Add the remaining ingredients and blending gently - leaving some small chunks is fine. Taste and adjust seasoning if desired. |
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