![]() Good Cooking since 1995 Guacamole MexicanaConvert the recipe Recipe by: Chef John V. Amount/Measure/Ingredient: 4 ripe avocados, peeled, seeded Garnish: Preparation: Cut avocado in large chunks and mash coarsely in a Molcajete, a stone mortar and pestle. You may also use a bowl and the back of a spoon or tines of a fork. Add the remaining ingredients and blending gently - leaving some small chunks is fine. Taste and adjust seasoning if desired. Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |