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Whole Cranberry Sauce

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Recipe by: Chef John V.
History: A New England Classic
description: Whole Fresh Cranberries Cooked with Orange Juice and Sugar
Preparation time: about 15 minutes
Serves: 8


1 bag of fresh cranberries, 12 ounces, washed
1 cup sugar
1 cup orange juice
1 stick cinnamon, pencil thickness and about 3 inches long


Combine all ingredients, bring to a boil. Reduce heat and cook slowly for 5 minutes stirring
occasionally. Remove the cinnamon and place in a bowl to cool. Serve at room temperature or cold.