Buttered Crouton
Good Cooking since 1995

Good Cooking's Kitchen Store

Korean Lettuce Wrap

Convert the recipeUpto another language.
Works in most Browsers

Recipe by: Chef John V.
Serving size: 4 portions
Preparation time: about 30 minutes


1 package tofu, firm style
1 tbsp vegetable oil
1 lb pork, fresh ground
1/2 tsp garlic, minced
6 stalks scallions, washed and sliced thin
3 tbsp Hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp hot chile paste
4 cups rice, cooked and hot
1 head iceberg lettuce, leaves separated, washed and drained


Drain the tofu and place it in a strainer for 30 minutes. Heat a wok or no-stick pan over high heat. Add oil; coat wok or pan. Add pork, scallions and garlic. Stir-fry for 3-4 minutes or until brown. Crumble in the tofu, add the Hoisin sauce, and soy. Heat through, remove from the heat and stir in the sesame oil and chile paste.

To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose. Eat with a little soy as a dipping sauce.

Copyright 1995-2022   Content Chef John, Good Cooking, Inc.  All Rights Reserved  
Contact   About   Media   Help   Privacy  Classic HTML Sitemap   XML Sitemap   Mobile Sitemap