goodcooking.com since 1995  Homepage Sitemap Site Search

Lamb Tzatziki Burgers

Convert the recipe
Works in most Browsers

Amount/Measure/Ingredient:

25g Bulgur Wheat
500g Lamb, Ground
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1 tsp Salt
1 clove finely chopped Garlic
For frying, Olive Oil
4 Buns
2 cup Grated English Cucumber
200g Greek Yogurt
2 tbsp Fresh Mint Leaves

Preparation:

Place the bulgur into a pan, cover with water and simmer for 10 mins. Drain really well in a strainer, pressing out any excess water and cool on a sheet pan.

To make the Tzatziki; peel, seed and grate, squeeze dry and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.

Combine the bulgur with the lamb with spices, garlic and seasoning, then shape into 4 burgers. Brush with a little oil and pan fry for about 5 mins on each side until cooked all the way through. Serve on the buns (toasted if you like) with the tzatziki, sliced tomatoes, onions, coriander and a few mint leaves. You many add a few chopped romaine leaves if you like.