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Dun Dun Noodle Sauce
AKA: Spicy Sesame Peanut Sauce
Recipe by: Chef John V., A Good Cooking Recipe!
Note: Restaurant Quantity Recipe
Serving size: 3 quarts
Preparation time: about 1 hour
2 cups onions, chopped fine
2 tbsp. garlic, chopped fine
1/2 cup peanut oil
2 pounds peanut butter, chunky style
1 - 12 ounce jar Chinese roasted sesame paste
1/2 cup sugar
1/2 cup sesame oil
1 1/2 cups light soy sauce
2 tbsp. red wine vinegar
2 tbsp. sugar
1 - 8 ounce jar Chinese chili paste with garlic
Water to thin as needed, upwards of 2+ cups may be needed.
Fry the onions and garlic in oil until golden, then cool. Combine all ingredients and mix slowly (so it doesn't splash all over) until the sauce is smooth and creamy. Store and date in appropriate containers.
* Dun Dun Noodles---Serve 4 ounces spooned over hot Chinese boiled noodles
and top with with fresh bean sprouts, chopped cilantro, chopped dry roasted peanuts and chile flakes.
This noodle dish is called Dun Dun Noodles.
Sauce can also be used for Sate