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Dun Dun Noodle Sauce

AKA: Spicy Sesame Peanut Sauce
Recipe by: Chef John V.
Note: Restaurant Quantity Recipe
Serving size: 3 quarts
Preparation time: about 1 hour

2 cups onions, chopped fine
2 tbsp. garlic, chopped fine
1/2 cup peanut oil
1 pound 16 oz. peanut butter, chunky style
1 - 12 ounce jar Chinese roasted sesame paste
1/4 cup light brown or palm sugar
1/2 cup sesame oil
1 1/2 cups light soy sauce
4 tbsp. red wine vinegar
1 - 8 ounce jar Chinese chili paste with garlic

Water to thin as needed, upwards of 2+ cups may be needed.


Fry the onions and garlic in oil until golden, then cool. Combine all ingredients and mix slowly (so it doesn't splash all over) until the sauce is smooth and creamy. Store and date in appropriate containers.

Serving suggestions:

* Dun Dun Noodles---Serve 4 ounces spooned over hot Chinese boiled noodles and top with with fresh bean sprouts, chopped cilantro, chopped dry roasted peanuts and chile flakes.

This noodle dish is called Dun Dun Noodles. Sauce can also be used for Sate

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