Good Cooking since 1995
Potato and Green Pea Curry
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Recipe by: Chef John V.
Aloo Matar or mattar is a gravy based dish prepared with onion,
garlic, fennel and cumin seeds, potatoes and peas then finally
garnished with fried garlic and coriander leaves
Fry onions in butter and add all the spices. Add sliced potatoes and water,
season with salt, bring to a boil and simmer until tender, add green peas and
simmer 5 more minutes. Check seasoning.
Fry garlic in oil to golden, spoon over potatoes in serving dish and topped with chopped cilantro.