Good Cooking since 1995
Smoked Turkey Breast Sandwich w/ Sprouts
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Recipe by: Chef John V.
Spread each side of bread with 1 ounce of ranch dressing. Top the bottom half with neatly folded slices of smoked turkey. Top the turkey with alfalfa sprouts mounded high, followed by the tomato slices over-lapping one another. Place the pickle chips on the' tomatoes, top with the other half of the bread. Cut in half on the diagonal and serve.