Buttered Crouton
Good Cooking since 1995

Good Cooking's Kitchen Store

Tostadas with Goat Cheese and Salsa

Convert the recipeUp
Works in most Browsers

Recipe by: Chef John V.
Serving size: 16 wedges for appetizers
Preparation time: about 30 minutes

Amount/Measure/Ingredient:

4 (8)-inch flour tortillas
1 cup salsa (prepared salsa such as Pace thick and chunky)
1 tablespoon fresh cilantro--chopped
1/2 cup goat cheese--crumbled
2 tablespoons chopped chives
1 tablespoon olive oil for baking sheets

Preparation:

Preheat oven to 400 degrees F.
Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.

Serving Ideas : Serve with cold drinks. Note: Addition of a few jalapeno peppers to each wedge gives a zesty zip.


Copyright 1995-2022   Content Chef John, Good Cooking, Inc.  All Rights Reserved  
Contact   About   Media   Help   Privacy  Classic HTML Sitemap   XML Sitemap   Mobile Sitemap