Good Cooking since 1995
Roast Turkey Tacos in Crisp Shells
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Recipe by: Chef John V.
1 cup turkey meat, dark and white pieces about 1/2 inch by 2 inches
Cut the leftover turkey meat into strips, dice the green beans, mix the cranberry relish with chili powder, chop the salad and scallions. Slice the avocado and lime. If using guacamole it is best to buy pre-made frozen from your grocers freezer case, or make your own.
Warm the taco shells in an oven as directed on the package then fill equally with salad greens, turkey and green beans. Top with no-fat sour cream, avocado slices/guacamole, seasoned cranberry relish, chopped scallions and low fat Jack cheese.
The warm shell and chilled ingredients make for a light dinner or after holiday evening snack!