![]() Good Cooking since 1995 Vinaigrette DressingConvert the recipe Recipe by: Chef John V. Amount/Measure/Ingredient: 8 ounces Dijon mustard Preparation: Blend the first 5 ingredients together, then slowly whisk in the olive oil by hand with a wire whip or use a food processor or blender. Store in an air tight container. May be kept in or out of the refrigerator. Use with-in 4 days for the freshest taste. Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |