Buttered Crouton

Good Cooking since 1995

Site Search

Vinaigrette Dressing

Convert the recipeUp
Works in most Browsers

Godiva Chocolates Treats

Recipe by: Chef John V.
Note: Restaurant Quantity
Serving size: 4
Preparation time: about 10 minutes


8 ounces Dijon mustard
1 1/4 cups cider vinegar
1/4 cup cold water
2 tbsp. sugar
1 tsp. ground white pepper
1 tbsp. Kosher salt
1 quart Italian olive oil such as Berio


Blend the first 5 ingredients together, then slowly whisk in the olive oil by hand with a wire whip or use a food processor or blender. Store in an air tight container.

May be kept in or out of the refrigerator. Use with-in 4 days for the freshest taste.