Buttered Crouton
Good Cooking since 1995

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Vanilla Sugar

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Recipe by: Chef John V.
Serving size: 2 cups
Preparation time: about 5 minutes


2 cups superfine sugar---bar sugar---quick disolving
1 teaspoon pure vanilla extract


Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours. Press out any lumps or sift through a strainer. Store it in an air tight plastic container.

Note: This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.

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