Good Cooking since 1995
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Recipe by: Chef John V.
2 cups superfine sugar---bar sugar---quick disolving
Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours. Press out any lumps or sift through a strainer. Store it in an air tight plastic container.
Note: This is a simple method of making vanilla sugar. To enhance the sugar store it with one vanilla bean.