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An original Colonel & Muoi Khuntilanont recipe Ingredients 12 medium shrimp (about 10-12 to the pound) 12 wonto...
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An original Colonel & Muoi Khuntilanont recipe... Ingredients: For filling 500 g. ground pork 2 Tbsp seasoning soy sauc...
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Yield: 4 servings 1 1/2 lb Sweet potatoes, peeled, cut in 1/2" chunks 1 tbsp Vegetable oil 1 med Onion, chopped 1 ea Ga...
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Thai Wings1 pound chicken wings, cut into individual sections1/4 cup vegetable oil2 tablespoons oyster sauce2 tablespoon...
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Thaifoon Spicy Jeweled BeefSource: Thaifoon - Irvine, CaliforniaYield: 4 to 6 servings16 ounces egg noodles 2 tablespoon...
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Thalhimers' Bakery Six Layer Chocolate CakeSource: This recipe is from "Our Snowbear Scrapbook," which is avai...
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Thankfully Simple Turkey1 tablespoon flour1 turkey-size oven cooking bag1 medium onion, sliced2 stalks celery, sliced1 (...
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The Back Roads Coffee House MookiesSource: The Back Roads Coffee House, Sutter Creek - Shared by Pam Afpinall, original...
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The Barn Door Vanilla CheesecakeSource: San Antonio Express-News - Steve Strauss, The Barn Door Restaurant, San Antonio,...
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The Best Blueberry MuffinsThe recipe title says it all. These tend to stick a bit in the pan so use foil baking cups.1/2...
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The Best Chicken Stroganoff1/4 cup butter 1 medium onion, chipped 1/2 cup celery, chopped 1/2 pound fresh mushrooms, sli...
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The Best Crock Pot Beef Stew2 pounds stew beef 1 pound carrots, slicedLots of potatoes, chopped 1 medium onion chopped 1...
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The Best Stinkin' Salad in TownStinkin' Flank Steak1 head Christopher Ranch garlic 1 (2 pound) flank steakSalt and black...
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The Best Stinkin' Sandwich in Town (Garlic-Stuffed Tri Tip Sandwiches with Roasted Garlic and Olive Aioli)The Tri Tip 1...
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The Blue Hippo Tart Raspberry Lemon SorbetSource: Chef Chad Martin - The Blue Hippo, Norfolk, Virginia - WVEC TV 10/16/2...
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The Blueberry PigSource: Yankee magazineYield: 12Cooking spray 2 cups flour 1 cup coarse cornmeal 1 cup granulated sugar...
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The Border Grill Rose Petal Ice CreamRecipe courtesy of: The Border Grill, Pasadena, CA - NBC-4Petals of 3 fragrant orga...
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The Boulders Deceivingly Decadent Warm Chocolate Brownie CakeSource: The Boulders, Carefree, ArizonaThis is a low fat re...
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The Boulders Resort Asiago Cheese SticksSource: Chef Mary Nearn, The Boulders Resort - Good Morning ArizonaNote: You'll...
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The Breads of EasterA delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are...
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The Chipshop Fried TwinkieTwinkie FlourBatter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon...
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The Cookery Whitefish ChowderSource: The Cookery - Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish...
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The Cottage Raspberry CakeSource: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed)Serves 16.1 1/2 pounds...
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The Everything Muffin2 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsal...
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The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cup...
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The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills - Beverly Hills, California1 1/2 cups (3 sticks) uns...
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The Firehouse Chicken with Whiskey SauceSource: The Firehouse, 1112 Second Street, Old Sacramento, CA 95814, (916) 442-4...
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The Flying Biscuit Cafe Fried Green TomatoesSource: The Flying Biscuit Cafe, Atlanta, Georgia6 cups canola oil 4 green t...
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The Fort Chocolate Chile Cake with Chocolate Frosting and Port CherriesSource: The Fort, Denver, ColoradoServes 12Chocol...
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The French Loaf Almond-Kissed Hot Cross BunsInstead of frosting, The French Loaf in Columbus, Ohio, tops these rich coff...
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The Greenery Gabby CrabbySource: The Greenery, Ogden, UtahThis lunch-time favorite at The Greenery in Ogden was honored...
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The Inn at Solvang Cranberry Stuffed French ToastSource: Guest Chef Stephanie Lane, The Inn at Solvang1 can whole cranbe...
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Yield: 5 quarts 5 lb Potatoes; peeled and cubed 1 ea Leek; coarsely chopped 1 1/2 lb Carrots; peeled and cubed 1 ea Bay...
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The Lady and Sons 7-Minute Frosting1 1/2 cups granulated sugar1/4 teaspoon cream of tartar or 1 tablespoon white corn sy...
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The Lady and Sons Cheese BiscuitsCheese Biscuits2 cups self-rising flour1 teaspoon baking powder1 teaspoon granulated su...
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The Lady and Sons Chocolate Bourbon Pecan CakeFilling8 1/2 (1 ounce) semisweet chocolate squares1/2 cup butter3 eggs, se...
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The Lady and Sons CornbreadCornbread1 cup self-rising cornmeal1/2 cup self-rising flour3/4 cup buttermilk2 eggs 2 tables...
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The Lady and Sons Country Ham and Red-Eyed Gravy1 (3 pound) country ham, store bought, sliced2 tablespoons fat from the...
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