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The Lady and Sons Gooey Butter CakeCake1 (18 1/4 ounce) box yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted...
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The Lady and Sons Grits2 cups water1 1/4 cups milk1 teaspoon salt1 cup quick cooking grits, not instant (suggested: Quak...
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The Lady and Sons Hot Buffalo WingsCreamy Roquefort Dip1/2 cup Roquefort cheese, crumbled3 teaspoons cream cheese, softe...
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The Lady and Sons Hush Puppies6 cups peanut oil1 1/2 cups self-rising cornmeal1/2 cup self-rising flour1/2 teaspoon baki...
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The Lady and Sons John Berendt's Favorite Angel Pie4 egg whites, room temperature1 1/3 cups granulated sugar2 teaspoons...
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The Lady and Sons Perfect Scrambled Eggs8 eggs2 heaping tablespoons sour cream1 tablespoon waterSalt and freshly ground...
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The Lady and Sons Pine Bark35 saltine crackers1 cup butter1 cup packed light brown sugar1/2 teaspoon almond extract5 (4...
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The Lady and Sons Pot Roast1 (3 pound) boneless chuck roast1 1/2 teaspoons house seasoning1/4 cup vegetable oil1 onion,...
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The Lady and Sons Southern Fried Catfish8 (5 to 6 ounce) catfish fillets, skin removedSaltOld Bay seasoning4 cups all-pu...
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The Lady and Sons The Lady's Cheesy Mac4 cups cooked elbow macaroni, drained2 cups grated Cheddar cheese3 eggs, beaten1/...
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The Lady and Sons The Lady's House Seasoning1 cup salt1/4 cup black pepper1/4 cup garlic powderMix well and store in a s...
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The Lady and Sons Two Brothers' Chocolate GobsCake2 cups granulated sugar1/2 cup vegetable shortening2 eggs1 cup butterm...
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The Lighthouse Restaurant Peanut Butter PieOnly one bowl - and no cooking - required for this light pie.8 ounces cream c...
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The Links Grille Chocolate-Caramel Hole in One7 ounces Calabeut chocolate, chopped 7 ounces unsalted butter, cut up 4 wh...
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The Little Mushroom Chicken over AvocadosSource: The Little Mushroom, Dallas, Texas8 large halved chicken breasts 2 cele...
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The Loaf of the PartySource: From Nicole, New Brunswick, Canada - Cooking For UsComments: To eat, unwrap loaf and let yo...
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The Mandarin Restaurant Crispy Chicken with Lemon SauceSource: The Mandarin Restaurant - Beverly Hills, California1 (3 1...
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The Melting Pot Italian Cheese FondueSource: The Melting Pot - Scottsdale and Ahwatukee, Arizona4 to 6 ounces white wine...
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The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate...
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The Mission Inn Tortilla SoupSource: Contributed by Executive Chef Joe D. Cochran Jr. from The Mission Inn, Riverside, C...
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The Olive Tree Fresh Fish SouvlakiSource: The Olive Tree - Honolulu, Hawaii1 (2 pound) fresh white fish fillet1 onion, c...
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The Olive Tree Tzatziki (Yogurt Sauce)Source: The Olive Tree - Honolulu, Hawaii4 cups plain yogurt (see note)1 Japanese...
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The One and Only Authentic Southern Strawberry Shortcake2 cups all-purpose flour3 tablespoons granulated sugar1 tablespo...
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The Perfect Garlic BreadThis is a great method for garlic bread.9-10 garlic cloves-skin left on6 tablespoons unsalted bu...
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The Prado Chipotle HummusSource: Chef Jeff Thurston, The Prado, San Diego, CaliforniaMakes about 2 cups1 1/2 cups cooked...
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The Quiet Man Irish Pub Baker's BreadSource: The Quiet Man Irish Pub, Dover, New Jersey4 cups all-purpose flour 2 cups w...
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The Quiet Man Irish Pub Irish Brown BreadSource: The Quiet Man Irish Pub, Dover, New Jersey4 cups whole wheat flour 1 te...
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The Quiet Man Irish Pub Irish Soda BreadSource: The Quiet Man Irish Pub, Dover, New Jersey2 tablespoons unsalted butter...
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The Real Neiman Marcus Cookie RecipeSource: Neiman MarcusFor several years, we have heard a story about the mythical Nei...
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The Real Steak DealFrom the kitchen of Kevin Taylor, the one and only BBQ Guru!Rub6 garlic cloves1 tablespoon dried rose...
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The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina1/4 cup dried currants1/4 (generous)...
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The Roman Table Chicken Pizzaiola1 pound chicken breasts, boneless, skinless and pounded thin 1 1/2 cups canned, peeled...
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The Sanderling Crab DipSource: Executive Chef Christine Zambito - The Sanderling, Duck, North Carolina8 ounces lump crab...
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The Secret to Grilling Great PorkFrom the kitchen of Kevin Taylor, the BBQ GuruAn economical way to buy pork is to buy t...
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The Singing Cricket Cafe Beef Stroganoff with Egg NoodlesMakes 4 servings1 1/4 pounds beef, tip roast or London broil&nb...
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The Terrace Restaurant Chester County Mushroom SoupSubmitted to Recipe Goldmine by Lois BrennemanRecipe courtesy The Ter...
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The Towne Lyne House Seafood NewburgSource: The Towne Lyne House, Lynnfield, MAMeat from 2 (1 pound) lobsters6 ounces fr...
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The Ultimate Brownies2 ounces dark unsweetened chocolate1/2 cup butter1/2 cup semisweet chocolate chips2 eggs1 cup granu...
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