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Venison Chops with Wild Rice3 pounds venison chops8 ounces currant jelly1/2 cup sherry1/2 teaspoon dry mustard2 tablespo...
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Venison CutletsVenison (any cut)1 egg1/2 cup milk1 (4 ounce) package soda crackers, crushed1/2 cup flourOil1 lemonSalt a...
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Venison Pepper SteakDelicious served over egg noodles or rice.2 pounds venison steak1/2 teaspoon salt1/4 teaspoon pepper...
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Venison Pie1 pound ground venison1/2 cup bread crumbs1/4 cup chopped onion1/4 cup chopped bell pepper1 1/2 teaspoons sal...
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Venison Pot Roast1 (3 pound) venison chuck roastSalt and freshly-ground black pepper2 tablespoons all-purpose flour1 tab...
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Venison Roast1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clov...
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Venison StewVenison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon m...
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Venison with Sour Cream2 pounds venison1/2 cup fat1 cup diced celery1/2 cup minced onion1 bay leaf4 tablespoons butter1...
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Venison, Moose or Elk Roast2 to 3 pounds meat1 cup celery, chopped1 cup onions, chopped1/2 teaspoon salt1 teaspoon peppe...
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Venus de Milo Gourmet Lobster BisqueThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty...
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Verde Rice1 pound Monterey jack cheese1 pint sour cream2 (3 ounce) cans chopped green chiles3 cups cooked brown rice1/4...
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Vermicelli au Gratin with Spinach Liguria Serves 4 1 pound spinach 2 anchovy fillets 1 tsp. garlic 1 tablespoon parsley...
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Vermont Chicken Pie5 tablespoons butter3 cups warm chicken stock1/4 teaspoon thyme2 cups cooked chicken, cut into bite-s...
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Vermont Cranberry SpreadFrom the kitchen of Laura King16 ounces cream cheese, softened1 cup Craisins Sweetened Dried Cra...
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Very Cherry Nut BreadSource: Midwest Living Magazine, August 19982 1/2 cups all-purpose flour 1/2 cup granulated sugar 1...
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Very Cherry Stuffed French Toast8 eggs 1/4 cup evaporated milk 1 teaspoon vanilla extract1/2 teaspoon ground cinnamon 1/...
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Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints in...
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Very Lemon Pecan BreadSource: Adapted from Women's Circle Home Cooking magazine, recipe originally submitted by Agnes Wa...
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Vichyssoise2 cups cubed raw potatoes1 cup chopped onions2 cups water3 chicken bouillon cubes2 tablespoons butter3/4 cup...
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Victorian Gingerbread Cookies2 1/2 cups unsifted flour2 teaspoons cinnamon1 1/2 teaspoons ginger1/2 teaspoon ground clov...
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Vidalia Onion BakeYou can prepare this the day before serving, then refrigerate and bake when needed.3 large Vidalia oni...
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Vidalia Onion Casserole1 quart small fresh Vidalia onions1 can cream of celery soup1 1/2 cups grated very sharp Cheddar...
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Vidalia Onion Dip3 cups finely chopped sweet onions2 cups mayonnaise 2 cups grated Swiss cheese 1/4-1/2 teaspoons Tabasc...
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Vidalia Onion Dressing1 cup granulated sugar1 teaspoon saltDry mustardCelery seed1 Vidalia sweet onion, grated1 tablespo...
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Vidalia Onion Finger Sandwiches2 medium Vidalia onions, thinly slicedLime juice 8 slices soft wheat bread 1/2 cup soften...
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VIidalia Onion MayonnaiseSource: Kroger Food Stores1 large Vidalia onion, coarsely chopped 1 tablespoon butter 1 cup may...
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Vidalia Onion Pie2 cups chopped Vidalia onions 6 slices bacon, cooked and crumbled, with drippings saved 2 cups milk 3 e...
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Vidalia Onion Spread2 cups chopped Vidalia onions1 cup shredded Swiss cheese1 cup grated parmesan cheese1 cup mayonnaise...
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Vidalia Restaurant Caramelized Vidalia OnionsSource: Chef Jeffrey Buben - Vidalia Restaurant, Washington, DC4 jumbo Vida...
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This Austrian beef stew with paprika and caraway seeds is a standard in Viennese. Ingredients ½ C (118 ml) vegetable...
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Viennese Cheesecake (Topfen Schnitten)Crust2 generous cups all-purpose flour1 cup butter1 egg1 tablespoon rum2 tablespoo...
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Viennese Chocolate4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups sc...
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Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This...
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Village Cafe Cranberry-Apple CrispSource: Village Cafe - Egg Harbor, Door County, Wisconsin6 cups peeled and diced Grann...
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Village Tavern Capellini Vegetarian12 ounces angel hair pasta, cooked according to package instruction...
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Village Tavern Hot Crab DipThe hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Ir...
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Vinegar Boiled SlawI have loved this recipe of my Mom's for 25 plus years.2 teaspoons butter2 eggs3 tablespoons granulat...
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Vinegar Cobbler3 cups all-purpose flour1/2 teaspoon salt1 cup shortening1/2 cup cider vinegar2 cups granulated sugar2 te...
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