Instructions

Serves about 6-8 slices Prep. Time about 90 minutes Icing: 1 cup powdered sugar 2 tablespoons freshly squeezed lemon juice and a drop of water Preparation Preheat oven to 350º F and lightly grease a 9×5-inch loaf pan with butter or non-stick spray. In a large bowl or mixer, beat eggs and sugar together, then add in Greek yogurt and vegetable oil. Whisk in lemon juice, lemon oil and lemon zest. In a medium bowl, blend together flour, baking powder and salt, then add them to the wet ingredients. Folding in until just incorporated. Pour batter into loaf pan and smooth out the top, then place in oven and bake for 50 minutes, or until toothpick inserted in center comes out mostly clean. (Turn the pan around in the oven after 30 minutes) Remove from oven and let cool. Note---While loaf is baking, whisk together 1 cup powdered sugar and 4 tablespoons lemon juice together to create glaze. Add drops of water to achieve desired thickness. Once loaf has cooled, remove it from baking pan and pour glaze over the top. Let glaze set and serve fresh or store, refrigerated, in an air-tight container. Slice as you like and dust with powdered susgar