Ackee is the National fruit of Jamaica, known for its unique buttery texture and mild, nutty flavor, commonly used in savory dishes like the iconic "Ackee and Saltfish". Hard to find fresh but it's available in cans.
Flavor and Texture: It has a subtle, delicate taste and a rich, buttery texture similar to scrambled eggs when cooked.
Preparation: The arils must be cleaned thoroughly to remove any trace of the toxic pinkish-red membrane and the seeds. They are then typically boiled in water and drained before being added to other ingredients for cooking.
Dishes: It is a staple ingredient in the famous Jamaican dish, Ackee and Saltfish, but can also be paired with corn pork, mushrooms (for a vegan option), or used as a topping for salads or pizza (in freeze-dried form).
