An apricot is a small, orange-colored fruit from the Prunus armeniaca tree.
Taste: Sweet and slightly tangy, like a mix of peach and plum.
Fresh: Eaten as a snack, added to salads, or baked in tarts, pies, and muffins.
Cooked: Pairs well with pork, used in jams, stews, or made into dumplings (Marillenknödel).
Dried: A popular snack, often in granola, or added to stuffing.
Drinks: Can be made into a paste for cooling drinks or fermented into brandy.
