BBQ sauce is a flavorful condiment for barbecued meats, defined by its regional diversity but generally balancing sweet, tangy, and smoky elements with a base like tomatoes, vinegar, or mustard, plus spices, sugar/sweeteners, and sometimes Worcestershire or liquid smoke for depth. Its texture and taste vary wildly, from thick, sweet Kansas City styles to tangy, thin Carolina vinegar sauces or creamy Alabama white sauces, offering a rich spectrum of flavors for different meats and preferences.
There are Asian BBQ sauces too!
