Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.
Most beef can be used as is by merely cutting into certain parts, such as roasts, short ribs or steaks (filet mignon, sirloin steak, rump steak, NY strip steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings are ground; USA style Ground beef or English style minced beef. The bones are used for making beef stock.
