Plain flour (UK) and all-purpose flour (US) are versatile, medium-protein staples used for general baking. They strike a perfect balance between strength and tenderness, providing enough structure for cakes and biscuits without the chewiness of bread flour.
Finely milled and easy to incorporate into batters, these flours are the go-to choice for everything from flaky pastries and soft cookies to savory sauces. Because they offer a reliable middle ground for most recipes, they remain an essential, multipurpose ingredient in pantries worldwide.
