Baker's sugar, also known as superfine sugar or castor sugar, is a type of granulated sugar that has been processed to have a finer texture than regular granulated sugar. This fine texture allows it to dissolve quickly and evenly in recipes, making it ideal for delicate desserts and baked goods, such as meringues and whipped creams. Unlike regular sugar, baker's sugar mixes easily into recipes, delivering better results in baked goods.
Leading brands like Domino Brand offer readily available baker's sugar options in most supermarkets. The term "Bar Sugar" often refers to this same superfine sugar, favored by bartenders because its fine crystals dissolve instantly in cold beverages.
