![]() Good Cooking since 1995 Chocolate CakeConvert the recipe Serving size: 4 Preparation time: about 1 hour 30 minutes Amount/Measure/Ingredient: 3 bars (6 ounces) Semi-Sweet baking chocolate, melted and cooled 1 1/4 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 1/4 teaspoons vanilla extract 3 large eggs, room temperature 2 cups all-purpose flour 1 tablespoon corn starch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk Preparation: Beat the sugar, butter and vanilla in a large mixing bowl with an electric mixer. Add eggs; beat for 2 minutes. Beat in the melted chocolate. Combine the flour, cornstarch, baking powder, salt and sift. Stir into the egg mixture alternating with the milk. Pour into well-greased 9 inch round baking pans or one 13 x 9 inch baking pan. Bake in a preheated 350 degree F oven for 30- 35 minutes until a wooden toothpick inserted in the center comes out clean. Cool for 15 minutes, invert on wire cake racks to un-mold and cool completely. Frost with chocolate frosting. Do you need a recipe for chocolate frosting to frost the cake with? Then (Click Here!) Copyright 1995-2022 Content Chef John, Good Cooking, Inc. All Rights Reserved Contact About Media Help Privacy Classic HTML Sitemap XML Sitemap Mobile Sitemap |