How many times have you tried to prepare a recipe only to realize that it
needs to be converted from grams to teaspoons? Then after all of that the oven
temperature is listed in centigrade not Fahrenheit. Do you need to add 10
milliliters of vanilla to a cake batter? I have prepared helpful cooking conversions,
cooking measuring conversions, cooking measuring conversions recipe and
equivalent pages to help you in the kitchen!
rev. 03/09